Anytime Sushi and Beyond is a homegrown culinary brand from the heart of Bombay, born out of a passion for creativity and meaningful food. What began as a home chef’s personal love for experimenting soon transformed into a dedicated studio where every sushi roll, dip, cheese, and artisanal bite is handcrafted with care. Built on the idea that good food should be accessible, thoughtful, and personal, the brand reimagines sushi for the Indian palate—100% vegetarian, Jain-friendly, and made fresh every single day. It blends Japanese technique with Indian warmth, creating a bridge between Tokyo’s precision and Bombay’s vibrance.
Staying true to its name, the brand goes “beyond” conventional sushi through constant innovation—using natural superfood powders for coloured sushi, designing signature sushi cakes, and curating gourmet cheeses, dips, crackers, desserts, and gifting hampers. Everything is crafted in small batches from a home kitchen in South Bombay, ensuring freshness, customization, and a personal connection with every customer. This intimate, delivery-based format allows the chef to remember names, preferences, and stories—making each order feel like a thoughtful gesture rather than just a transaction. The philosophy remains simple: fresh ingredients, mindful cooking, zero waste through pre-orders, and an experience that brings joy visually and gastronomically.
Staying true to its name, the brand goes “beyond” conventional sushi through constant innovation—using natural superfood powders for coloured sushi, designing signature sushi cakes, and curating gourmet cheeses, dips, crackers, desserts, and gifting hampers. Everything is crafted in small batches from a home kitchen in South Bombay, ensuring freshness, customization, and a personal connection with every customer. This intimate, delivery-based format allows the chef to remember names, preferences, and stories—making each order feel like a thoughtful gesture rather than just a transaction. The philosophy remains simple: fresh ingredients, mindful cooking, zero waste through pre-orders, and an experience that brings joy visually and gastronomically.
